(Serves 4)

For this recipe, you will need:

· ½ cup canned black beans (drained)
· 2 tablespoons mild chunky salsa
· 1 tablespoon chopped green onion
· 1 tablespoon chopped cilantro
· 4 ounces (1 cup) Pepper Jack cheese, shredded
· 8 tortillas
· Butter

1) Mash beans slightly.

2) Combine with salsa, green onion, cilantro and cheese.

3) Divide mixture on 4 tortillas, spreading almost to edges.

4) Top with remaining tortillas.

5) Cut into wedges.

6) Cook quesadillas in generously buttered skillet on medium to medium-low heat until browned, 2-3 minutes on each side.

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