(Serves 6)

For this recipe, you will need:

· Two dozen medium-size frog legs
· Flour
· Butter
· Salt
· Pepper
· Fresh garlic
· Parsley
· Lemon juice
· Dry white wine


1) Roll frog legs in flour and sauté them in butter until light brown.

2) Turn.

3) Add chopped garlic, parsley, lemon juice, and half a glass of dry white wine.

4) Simmer in a deep pan for 10 minutes and serve.

 

Bonne Appetit,

Francois

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