I was first introduced to Gourmet Burritos during my first year of graduate school in Alameda (a small island city located in the East Bay). From the moment I took a bite of my first Gourmet Burrito, I was hooked. It became a regular routine to drop by before, between, and uhh…even during (shhh) classes.

This place makes some of the most unusual yet suprisingly tasty burritos I have ever had. My personal favorite is the oriental with jasmine rice. Word-of-mouth has increased the popularity of this place, which now has one location in San Francisco and one in Terminal 1at Oakland International Airport. A not-to-be-missed treat that will leave your mouth watering even after you’ve gorged yourself.