A friend introduced me to Ti Couz about 2 years ago. This "always-packed" establishment makes inexpensively delicious and filling crepes for even the most snobby crepe eater. Whatever crepe you order, make sure to get a little mushroom sauce on the side or on top of it (unless, of course, you’re ordering a dessert crepe’)..One other piece of advice about Ti Couz is to arrive in advance…No reservations are taken and the wait can sometimes be a little unruly. So, if you’re planning on getting together at Ti Couz with a large group of people, have someone arrive ahead of time to put your name in, then by the time everyone arrives (finding a parking space can be an adventure in itself), you’ll have a table and everyone can begin their crepe experience.